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Mark

Mark started our food blog journey when in 2007 he created his first food blog. He still wears all the daily hats here from writing, photography and especially finding any excuse to review a new local restaurant or resort. An exciting bean counter by trade, Mark has previous experience in the hospitality industry.

    Out of the Oven Bakery brings fresh house-made artisan breads, specialty cakes and pastries to Wilton Drive in Wilton Manors and I stopped in to check...

    Our House of Sfihas Restaurant review is for two visits, lunch and breakfast which gave us a real feel for this restaurant in Deerfield Beach.  This Brazilian/Middle...

    Three times is the charm.  At least that’s what Lemon Grass Hot Pot restaurant is hoping for with their coming soon sign in the window.  The ground...

    We hear that the new Silverspot Cinima in The Promonade at Coconut Creek is getting closer to an opening date. Not only that, we also hear they might be...

    To our surprise, all those cars in this Coral Springs parking lot were not Publix shoppers.  They’re the breakfast diners of Rob’s Bageland.  There’s...

    This was actually our second visit to the new Park Café at the Cove in Deerfield Beach.  Our first breakfast visit didn’t really turn out that well,...

    We headed over to Rocco’s Tacos & Tequila Bar for lunch recently and found a bit of a mixed experience.  This growing chain of restaurants started...

    One of the most interesting ethnic markets in Broward County has got to be New York Mart, an Asian market in Sunrise, FL.  Every trip to this unique market...

    Fort Lauderdale Foodie: Reviews of the best South Florida breakfasts, diners, restaurants, menus, craft beer and places to eat in Fort Lauderdale, Boca Raton, Miami and South Florida.